Seasons/Availability

Vietnamese Red Garlic is available in the summer through winter months.

Description/Taste

Vietnamese Red garlic is a beautiful, purple striped, mid season variety that has a mildly spicy flavor. Plus, it dissipates well, making for an overall pleasant garlic eating experience. This easy to digest variety boasts a delicious, creamy, smooth, buttery rich texture

Nutritional Value

Garlic is rich in manganese and vitamin B6, as well as vitamin C and copper, and contains selenium, phosphorus, vitamin B1 and calcium. Music garlic in particular contains high levels of allicin, a sulfur-containing compound that provides antioxidant and antibacterial properties. Allicin is produced when garlic is crushed and is more potent in raw form.