Clover Honey
Clover Honey
Clover Honey is a variety of honey made by honeybees. As the name suggests, bees make this type of honey by collecting nectar from clover (Trifolium) flowers.
Bees make clover honey by collecting nectar from clover flowers, bringing it to their hives, and sealing it in honeycombs. Clover honey stored in beehives hardens into a sort of thick wax which we harvest periodically throughout the year.
While clover honey isn’t particularly rich in vitamins and minerals, it does have a lot of antioxidants. As a lighter-colored honey, it has fewer antioxidants than darker varieties. Still, it’s particularly high in flavanols and phenolic acid, two anti-inflammatory antioxidants known for providing several health benefits such as improving heart health and protecting the central nervous system.
Clover honey can:
Help your blood pressure. High blood pressure raises your chances of heart disease. Clover honey is high in flavanols, antioxidants that can help to regulate your blood pressure, which in turn helps to protect your heart health. Flavanol content also leads to better blood flow, as well as transportation of oxygen and nutrients throughout your body. It helps the blood vessels to relax and widen, which can lower your blood pressure.
Lower bad cholesterol. High cholesterol levels are another risk factor for heart disease. Not only does clover honey have zero cholesterol, but it can also help to lower LDL cholesterol (the “bad” cholesterol) levels and keep your overall cholesterol numbers in check.
Available Sizes:
12oz “Table Jars” | Case (24 Units)
1.5oz “Breakfast Jars” | Case (60 Units)
All sales proceeds go towards funding and running our community programs;
